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ESKRIA - BorBon VANILLA

“Eskria-BorBon” is Indian origin Farm-to-Market bulk wholesale supplier of premium quality Natural Vanilla dried beans, Vanilla powder, and highly concentrated CO2 Vanilla extract, sourced directly from more than 7000 acres of contracted farming and processed at our Borbon facility in India under robust supervision. We are committed to promoting sustainable and ethical practices in the Vanilla industry and our products have exceptional flavor, aroma, and consistency, best suited for food, beverage, and cosmetic industries.

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We believe that health of soil, health of plants and health of people are interconnected. That’s why we are committed to using only natural methods to produce our vanilla. We have dedicated ourselves to cultivating and sourcing the finest Planifolia (Bourbon) style vanilla beans similar to Madagascar beans but with more vanillin. Our vanilla is creamy and imparts an earthy, wooded aroma reminiscent of hints of chocolate, caramel, milk, figs, and raisins. They produce a higher-than-average vanillin content which makes them perfect for desserts such as chocolate truffles or ice cream

About Vanilla

Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the flat-leaved vanilla (Vanilla planifolia).

It takes three to five years after it’s planted before it starts to produce vanilla pods. Each vanilla plant produces several orchids that bloom at different times throughout the growing season and only stay in bloom for one day. Growing vanilla is incredibly labor-intensive, as each orchids are handpollinated. The flavor of vanilla is typically produced after a 3-6 month long curing process. This, and the practice of manual pollination, makes vanilla one of the most expensive spices

Flavor Characteristics

Planifolia vanilla beans are creamy and extremely bold in flavor with an aroma reminiscent of figs, milk chocolate, and raisins. They produce a higher-than-average vanillin content which makes them perfect for desserts such as chocolate truffles or ice creams

Our Product Offerings

We can supply any quantity of Vanilla beans (Extraction and Gourmet grades), Powder, and concentrated Extracts, assured of uninterrupted supply throughout the year at guaranteed competitive prices, airfreighted to the nearest major airport to reach your facilities within a few days.

Buyers can also personally visit our warehouses in India to examine our meticulously crafted products, and choose from our stock of tonnes of sorted vanilla pods

Extraction Grade Vanilla Pods (for factories)

Extraction Grade Vanilla Pods, revered for their concentrated flavor and aroma, serve as cornerstone of the extraction process, bestowing upon chefs, bakers, and artisans the ability to craft exceptional extracts, infusions, and flavorings that carry the very soul of vanilla, enriching dishes, desserts, and beverages with an unparalleled depth of flavor and aromatic nuance

Our extraction grade vanilla pods range from 18% to 24% moisture content and the vanillin content from 1.8% up to 3%. This can be customized based on requirements.

The Purpose and Application

INDUSTRIAL FOOD PROCESSING

FLAVORINGS & CONCENTRATES

VANILLA EXTRACT PRODUCTION

AROMATHERAPY & PERFUMERY

PHARMACEUTICAL & COSMETIC APPLICATIONS
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Industrial Food Processing

The concentrated flavor compounds from the pods are used in various industrial food processing applications, as a flavoring agent in products like syrups, sauces, dairy products, ready-to-eat meals

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Flavorings & Concentrates

Pods are used to create concentrated vanilla flavorings,pastes,concentrat es, by food manufacturers to enhance the flavor of ice creams, beverages, confections, and baked goods

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Vanilla Extract Production

Pods are primary ingredient in production of vanilla extract. These are cut, crushed, or ground before steeped in alcohol or another solvent. This process extracts concentrated flavors and aroma of vanilla, creating the Vanilla extract for baking, cooking & flavoring.

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Aromatherapy & Perfumery

Vanilla's aromatic compounds from these pods are used in production of perfumes, scented candles, and aromatherapy oils,

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Pharmaceuticals & Cosmetic Applications

Vanilla extracts from these pods are used in pharma products and cosmetics for their fragrance and potential antioxidant properties.,

Gourmet Grade Vanilla Pods

Gourmet Grade Vanilla Pods are a culinary treasure prized for their exquisite flavor and aroma. These pods originate from orchids of the genus Vanilla and are meticulously cultivated, harvested, and cured to preserve their rich essence. Each bean boasts a complex profile of sweet, floral, and creamy notes. Their versatility allows for various uses, from infusing creams and custards to flavouring beverages and baked goods. Each slender, dark-brown pod, carefully handpicked at the peak of maturity, bursting with an abundance of tiny black seeds, these pods promise an explosion of flavors—creamy, floral, with hints of sweet caramel and delicate spices.

Our Gourmet grade vanilla pods ranges from a moisture content of 22% to 35% and the vanillin content from 1.8% up to 3%. The same shall be customized based upon your requirements

The Purpose and Application

BAKINGS AND DESSERTS

SAVORY DISHES

HOMEMADE EXTRACTS AND FLAVORS

BEVERAGES

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Bakings & Desserts

Gourmet pods impart a rich, authentic vanilla flavor in cakes, muffins, cupcakes, pastries, custards, puddings, and other creamy desserts

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Savory Dishes

These can be added to savory sauces, marinades for meats, and dressings to impart a nuanced sweetness and depth.

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Homemade Extracts & Flavors

These Pods are used to make homemade vanilla extract. The extracted paste from the pods are used to infuse syrups, creams, and other flavoring agents.

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Beverages

These pods are used in the creation of vanilla-infused liqueurs and spirits, enhancing the drink with a delightful sweetness and fragrance

GROUNDED VANILLA

The ground vanilla bean powder is made from 100 percent vanilla beans that have been dried, mashed and ground into an easy-to-use vanilla bean powder. The Powder, an embodiment of aromatic indulgence and culinary versatility, stands as a testament to the essence of pure vanilla encapsulated in a fine, powdery form. Renowned for its convenience and shelf stability, Vanilla Powder serves as an exquisite culinary companion. Its uses are diverse from baking, where it delicately enriches cookies, cakes, and pastries, to enhancing beverages like coffee, teas, smoothies, and hot chocolate and a versatile ingredient in savory dishes as well to sauces, marinades, and spice blends. The Vanilla Powder finds its place in cosmetic formulations, aromatherapy concoctions, and DIY projects, adding a fragrant touch and potentially imparting antioxidant properties.

VANILLA EXTRACT

Vanilla extract, a cherished elixir in the culinary world, embodies a journey of craftsmanship and tradition that stretches back centuries. Derived from the plump, aromatic vanilla beans of the Vanilla planifolia orchid, the process of transforming these humble beans into the prized extract is an intricate curing process between the vanilla beans and a solution of alcohol and water. The beans are finely ground or chopped to expose their inner seeds, which are then immersed in the alcohol solution to draw out the rich, aromatic compounds from the beans and infusing the liquid with their essence. This extraction process is carefully monitored, after which, the liquid is meticulously filtered to remove any impurities, resulting in a pure and concentrated vanilla extract that is as potent as it is flavorful. The extract is then left to mature and develop its full flavor profile through a period of aging. In the kitchen, vanilla extract serves as a culinary maestro, orchestrating symphonies of flavour in everything from delicate pastries to robust savoury dishes. Beyond the culinary realm, vanilla extract finds itself in the realms of perfumery and cosmetics, where its intoxicating scent adds a touch of luxury and allure.

SPECIFICATIONS

Botanical Name: Vanilla Planifolia (BOURBON)

Vanilla Beans

(UV Sterilized)

General Extraction Grade (HSN code: 09051000)
  • Vanillin Content: 1.8% to 3%
  • Moisture: 18-24%
  • Fragrance: Strong full rich Vanilla aroma

Vanilla Beans

(UV Sterilized)

Gourmet Grade
  • Vanillin Content: 1.8% to 3%
  • Moisture: 22-35%
  • Fragrance: Strong full rich Vanilla aroma
  • Color: Dark Brown, almost Black

Natural Vanilla Powder

from 100% Natural Planifolia pods

  • Additives, carriers – None
  • Aroma: Typical Vanilla Planifolia
  • Moisture: 6-10%
  • Vanillin: 0.8% to 1.4%
  • Color: Brown
  • BBE: 2 years in sealed packaging.

Natural Vanilla Extract (CO2)

Source: Natural vanilla pods – whole

  • Highly concentrated form using CO2 method of extraction
  • Minimum vanillin content 12%
  • Moisture < 5%
  • Fragrance: Sweet, Fruity and Rich
  • Color: Dark brown viscous liquid
  • Shelf life: 2 years if proper storage condition is maintained.

What sets us apart?

carefully sourced from trusted origins, ensuring authentic and rich flavors, and meticulously inspected by our specialized team guaranteeing the highest quality

Guaranteed in comparison to other Premium Natural Vanilla variants

Consistent round-the-year supply, airfreighted to the nearest major airport

Distinct aroma and robust flavor profile.

Ethical sourcing and sustainable farming benefitting farmers, environment and values of conscious consumers

We understand that each importer's needs are unique. We offer customizable order quantities and packaging options to suit your requirements